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LIFESTYLE →
Offella d'Oro ® is the progenitor of the leavened desserts of Verona, its recipe is dated 1 October 1891. In this period, Giovanni Battista Perbellini modified the recipe for a traditional Veronese dessert called "Nadalin", enriching the butter and eggs, making it much softer.The production, which has remained faithful to the ancient recipes and simpler processing methods, begins in October and continues throughout the following spring and is however limited to requests.
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