The Homecore Sicily Guide
FOOD
Gelateria Liparoti – Trapani & Erice
In Trapani and Erice, Gelateria Liparoti is more than just an ice cream shop — it’s a full Sicilian experience. Maurizio Liparoti, a passionate artisan, transforms local ingredients into frozen works of art. Almond, ricotta, chocolate, cantaloupe… every flavor is a journey between tradition and creativity. Here, there’s no sugar overload — just the perfect balance to bring out the richness of local flavors. A scoop from Liparoti is a blend of history, terroir, and emotion. Enjoying one of these masterpieces with the Mediterranean Sea as your backdrop?
An absolute must for lovers of true artisanal gelato.
Gusto – Castellammare del Golfo
If you're passing through Castellammare del Golfo, don’t miss Gusto – Pizzeria Siculo Napoletana! Voted Sicily’s best emerging pizzeria by All Food Sicily, it quickly climbed into the island’s top 10 — and it’s easy to see why. Behind the scenes are two local pizza lovers, Antonio and Michele, who launched this place in 2020 with a clear mission: modern, flavorful, and highly digestible pizzas. They use stone-ground flours, ultra-light doughs, and bake everything in a next-gen Neapolitan oven. Each pizza is a seasonal little masterpiece. Chill vibes, top-quality ingredients, and bold flavors — this one’s a real favorite. Go, no questions asked.
Pane Cunzato – Scopello
In Scopello, pane cunzato is much more than a sandwich — it’s a local ritual. When the weather warms up, a line of hungry locals and travelers stretches in front of a tiny wood-fired oven, drawn by the irresistible smell of fresh bread. This rustic loaf, made with durum wheat and long-fermented sourdough, comes out perfectly crisp. It’s then stuffed on the spot with simple, delicious ingredients: fresh tomatoes, primosale cheese, anchovies, olive oil, and oregano. The result? An explosion of Mediterranean flavor — perfect before a beach day or after a long hike. Authentic, generous, and simply unforgettable, the pane cunzato of Scopello is a must-try local delight.
Bar Oasi
Bar Oasi is a beloved local favorite, a charming spot that has earned a reputation as a must-visit, attracting both locals and tourists with its unique and mouthwatering sandwiches. The secret to its popularity? The exceptional quality of its ingredients: locally sourced produce, freshly baked bread, and a wide variety of delicious toppings. Whether it's their signature panini with Sicilian cheese, artisanal cured meats, or a bold mix of Mediterranean flavors, every sandwich from Bar Oasi leaves a lasting impression. If you’re exploring the picturesque streets of Castelvetrano, don’t miss this stop — it’s an absolute must.
Caseificio Borderi
Known for serving up the best sandwich in Italy, Caseificio Borderi, founded in 1930 and still run by the legendary Andrea Borderi, is a celebrated cheese shop and delicatessen in the charming city of Syracuse. This family-run spot is famous for its exceptional cheeses, gourmet products, and mouthwatering sandwiches. A visit to Caseificio Borderi is a one-of-a-kind culinary experience — a true taste of Sicilian food culture at its best.
Caffè Sicilia
Caffè Sicilia in Noto is another gem, a pastry haven that captures the essence of Sicilian gastronomy. This historic café has been serving customers for over a century. Stepping inside feels like stepping back in time. The vintage charm makes it the perfect place to enjoy a Sicilian coffee and indulge in almond-based pastries. Every creation reflects care, tradition, and a passion for flavor. Whether you're taking a quiet coffee break or treating yourself to something sweet, Caffè Sicilia delivers a deliciously timeless experience. Don’t miss this iconic spot when you're in town.
Snack Bar Porto Marina
Granita is a traditional Sicilian dessert, a refreshing frozen treat especially loved in the heat of summer. It’s made by mixing crushed ice with fresh fruit juice or flavored syrups like lemon, almond, coffee, or strawberry. The mixture is slowly frozen and stirred to create a crystal-like texture. The result? A semi-frozen, lightly coarse dessert bursting with flavor. It’s typically served in a glass or bowl, and often comes with whipped cream or a sweet brioche bun: a combo known as brioche con gelato. Granita is beloved by locals and visitors alike for its flavor and cool, satisfying vibe. Honestly, there’s not much more to say. Except maybe this: Alex told us he’ll drive for hours just to get one. So try it… and thank us later.
